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Ingredientes
- 1 pkg. Jello brand strawberry Jello
- 3/4 c. boiling water
- 1/2 c. ice cubes
- 1 pkg. Jello vanilla instant pudding
- 3/4 c. lowfat milk
- 3 1/2 c. thawed Cold Whip
- 1 pt. strawberries, hulled and sliced
- 1 baked (9 in.) pie shell, cooled
Direcciones
- Dissolve gelatin in boiling water; add in ice cubes and stir till melted. Prepare pie filling. Mix with 3/4 c. lowfat milk as directed on package for pie. Let stand about 2 min. Blend in Jello; refrigerateif necessary till thick. Mix in 2 c. whipped topping and strawberries. Pour into crust and freeze 1 hour or possibly refrigeratein refrigerator 3 hrs. Before serving, garnish with rest of topping and strawberries if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 83 | 30% |
| Total Fat 9.29g | 12% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 170mg | 7% |
| Potassium 265mg | 8% |
| Total Carbs 43.44g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 40.25g | 27% |
| Protein 5.73g | 9% |
