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Add a photoRaciónes: 12
Ingredientes
- 2 1/2 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 1/2 c. powdered sugar
- 1 teaspoon vanilla
- 1 c. butter, softened
- 1 egg
- Sugar for sprinkling
Direcciones
- In a large bowl, combine flour, baking pwdr, salt, and sugar; mix together. Add in butter, vanilla, and egg. Mix thoroughly till well blended. I do all of this in my food processor. It will roll right into a ball. Shape in a ball and wrap in plastic and chill at least 2 hrs. Divide dough in thirds. For cut out cookie, roll a third at a time on lightly floured surface to 3/16 inch thickness. Cut into desired shapes. Bake 8 min till edges are lightly browned in 375 degree oven. Store air-tight. Yields: 60 (2 1/2 inch) cookies.
- Variation:
- Chocolate Pinwheel Cookies: Add in 1 (1 oz) envelope premelted unsweetened baking chocolate to half the dough. Roll out into rectangle about 9 x 12 inches on floured wax paper. Do same with remaining dough. Invert plain dough on top of chocolate and peel off paper. Roll doughs up lengthwise, jelly roll fashion. Cut in 1/2 and roll each half in wax paper. Chill at least 2 hrs. Cut into 1/8 inch thick slices and bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 140 | 47% |
| Total Fat 15.98g | 20% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 421mg | 18% |
| Potassium 38mg | 1% |
| Total Carbs 35.09g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.03g | 10% |
| Protein 3.31g | 5% |
