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Receta Viennese Coffee copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ingredientes
- 4 ounces of dark chocolate- melted
- 1/2 cup of whipping cream
- 4 cups of dark espresso or espresso style coffee
- 1 tsp sugar
- powdered cocoa
- cinnamon
Direcciones
- In large heat proof pitcher - blend cream and melted chocolate till creamy. Add in boiling hot coffee, sugar, stir and divide into 4 coffee cups, top with some whipped cream, dash of powderd cocoa and dash of powdered cinnamon.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1137g | |
| Calories 863 | |
| Calories from Fat 532 | 62% |
| Total Fat 59.79g | 75% |
| Saturated Fat 36.22g | 145% |
| Trans Fat 0.13g | |
| Cholesterol 90mg | 30% |
| Sodium 183mg | 8% |
| Potassium 1793mg | 51% |
| Total Carbs 74.54g | 20% |
| Dietary Fiber 8.2g | 27% |
| Sugars 56.58g | 38% |
| Protein 8.15g | 13% |
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