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Receta Viennese Striesel; The Bread Baking Babes do the Holidays

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Viennese Striesel; The Bread Baking Babes do the Holidays
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Ingredientes

  • 1 package active dry yeast
  • 1/4 cup very warm water
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tbs shortening, melted (I used butter)
  • 2 3/4 - 3 cups flour
  • 1 egg
  • Dissolve yeast in warm water
  • Scald milk. Put milk, sugar, shortening, salt in bowl of mixer. Cool until just warm. Stir in 1 cup of flour. Mix in dissolved yeast.
  • Whisk egg and add to dough. Add remaining flour and knead until smooth and satiny.
  • I used my stand mixer and dough hook up to this point, the dough was still sticky. I added about 1/4 more flour, kneading by hand.
  • Viennese Striesel
  • 1 recipe Basic Sweet Dough
  • 1/4 cup seedless raisins
  • 1/4 cup candied cherries, chopped
  • 2 tbs candied orange peel, chopped
  • 1/8 tsp mace
  • 1/2 cup confectioner's sugar
  • 1 tbs milk
  • almonds or walnuts for sprinkling
  • Grain Doe - Gorel

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