Receta Vivika | Sweet Raw Rice Idlis | Pacharisi Idli | South Indian Christmas Recipes | Steamed Rice Flour Cake

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Ingredientes

  • size of idlis)
  • Raw rice (Pacharisi) - 300 grams
  • Sugar - 100 grams
  • Cashews - 25 (increase or decrease acc to your wish)
  • Raisins -10 to 15
  • Cardamom pods - 7 (crushed well)
  • Small banana - 1 (We usually use kasali kind, as it has a nice flavor and aroma)
  • Baking soda - ½ teaspoon
  • Salt - A pinch
  • PREPARATION METHOD
  • Wash raw rice well in water. Then soak the washed rice in
  • water for 3 to 4 hours.
  • Drain all the water and spread the soaked rice on a towel
  • or white cotton cloth and let it dry under shade until the rice grains are
  • slightly wet. You should not see any water on the grains it should seem dry but
  • Measure and take 200 grams of fine rice flour and 50 grams
  • Take the rice rava in a pot and pour 300 ml of water into
  • Finally add some cashews and raisins and give a mix. You can also add some
  • green gram dal (paasiparuppu) and a tablespoon of grated coconut if you wish. The

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1218g
Calories 497  
Calories from Fat 3 1%
Total Fat 0.33g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 710mg 30%
Potassium 445mg 13%
Total Carbs 127.89g 34%
Dietary Fiber 2.9g 10%
Sugars 118.52g 79%
Protein 1.83g 3%
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