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Ingredientes
- 1/4 l. dry wine
- 1 piece cinnamon (4-6 cm. long)
- 10 cloves
- 1 l. strong beef stock (or possibly 1/2 l. cream)
- Salt
- Pepper
- 4 T cool butter
- 150 g white bread, cut into sq. and fried in some oil
Direcciones
- Cook wine with cinnamon and cloves for 5 min. Add in beef stock and cook another 5 min; filter. Add in cream and salt and pepper to taste. In the blender, mix the hot soup with the cold butter. Top with the fried bread squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 585g | |
| Recipe makes 2 servings | |
| Calories 324 | |
| Calories from Fat 103 | 32% |
| Total Fat 11.7g | 15% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 2137mg | 89% |
| Potassium 382mg | 11% |
| Total Carbs 40.19g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.44g | 2% |
| Protein 11.44g | 18% |
