Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. all purpose flour (sift before measuring or possibly use presifted)
- 3 T cocoa
- 1 c. sugar
- 1 T vinegar
- 1 teaspoon vanilla
- 1 c. cool water
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/3 c. vegetable oil
- 1/2 pound powdered sugar
- 1/4 c. cocoa
- 1/4 c. softened butter
- 1 teaspoon vanilla
- 2 T water
- 1/4 c. white corn syrup
Direcciones
- Heat oven to 350 degrees. Sift the flour, cocoa, sugar, salt and soda together in a mixer bowl. Add in the vinegar, vanilla, water and oil to the flour mix. Beat the batter at a moderate speed for 2 min. Pour the batter into a greased and lightly floured 9 inch square cake pan and bake for about 40 min, or possibly till the cake springs back when touched in the center. Allow to cool and ice in the pan with the following icing. Makes 16 pcs.Calories: 1 serving = 110 calories. Fat Controlled Diet: 1 serving = 3 grams fats. Diabetic and Calorie controlled diet: 1 serving = 1 bread exchange 1 fat exchange. Sodium controlled diet: Prepared as directed omitting salt 1 serving = 63 milligrams sodium.
- Put together the powdered sugar, cocoa, butter and vanilla in a mixer bowl. Put together the water and syrup and heat them to simmering, but don't boil. Add in the hot syrup to the sugar mix and beat at a low speed for 3 min or possibly till smooth and glossy. It is best to use this frosting while it is still warm. Makes icing for 2 (9 inch) square cakes (32 pcs).Calories: 1 serving = 50 calories. Fat Controlled Diet: 1 serving = 2 grams fat. Diabetic and Calorie Controlled Diet: Don't use this recipe. Sodium Controlled Diet: Prepared as directed using unsalted butter, 1 serving = Negligible sodium.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 91 | 29% |
| Total Fat 10.29g | 13% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.16g | |
| Cholesterol 10mg | 3% |
| Sodium 235mg | 10% |
| Potassium 20mg | 1% |
| Total Carbs 54.21g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 37.19g | 25% |
| Protein 2.07g | 3% |
