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Ingredientes
- 1/2 c. butter, softened
- 1 1/2 c. sugar
- 2 Large eggs, separated
- 2 ounce. red food coloring
- 1 tbsp. cocoa
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 c. buttermilk
- 2 1/4 c. sifted cake flour
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
Direcciones
- Preheat oven to 350 degrees. This recipe requires 4 (8 inch) cake pans. Cake: Cream 1/2 c. butter, softened, with 1 1/2 c. sugar. Add in 2 egg yolks and beat till light. Add in the following, red food coloring, cocoa, vanilla, salt, buttermilk and sifted cake flour. Beat until smooth. Makes a paste of vinegar and soda. Add in to butter mix. In separate bowl beat egg whites until stiff. Fold into cake batter. Divide batter into the 4 greased and floured cake pans. Bake at 350 degrees for 25 to 35 min (the layers are thin, so check if done after 20 min).
- Frosting: Cook until very thick flour and lowfat milk. Stir constantly. Allow to cold completely. In small mixer bowl beat softened butter, then add in the lowfat milk and flour mix. Add in sifted powdered sugar and vanilla. Beat till looks like whipping cream. This may require additional powdered sugar. When cake is cooled, frost. Use a small amount of frosting between layers. Then frost sides and top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 79 | 28% |
| Total Fat 8.93g | 11% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 387mg | 16% |
| Potassium 72mg | 2% |
| Total Carbs 46.38g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.15g | 17% |
| Protein 3.98g | 6% |
