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Receta German Chocolate Cake And Icing

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0 votos | 893 views
Raciónes: 12

Ingredientes

Cost per serving $1.03 view details

Direcciones

  1. Cream shortening, slowly add in sugar. Add in egg yolks, one at a time. Sift flour. Mix soda in buttermilk. Heat chocolate in 1/2 cup of hot water, mix. Last mix in beaten egg whites. Makes 2-3 cake layers, greased and lightly floured, 350 degrees.
  2. Put together and cook over low heat till thick. Add in nuts last.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 12 servings
Calories 617  
Calories from Fat 290 47%
Total Fat 33.05g 41%
Saturated Fat 11.38g 46%
Trans Fat 5.71g  
Cholesterol 152mg 51%
Sodium 130mg 5%
Potassium 168mg 5%
Total Carbs 74.07g 20%
Dietary Fiber 1.5g 5%
Sugars 53.49g 36%
Protein 8.59g 14%
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