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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 125 | 43% |
| Total Fat 13.86g | 17% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 72mg | 3% |
| Potassium 815mg | 23% |
| Total Carbs 23.02g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.64g | 2% |
| Protein 17.58g | 28% |
