Receta Waldorf Astoria Red Velvet Cake
Raciónes: 10
Ingredientes
- 1/2 c. Crisco
- 1 1/2 c. granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 ounce red food coloring (every drop)
- 2 c. flour
- 1 teaspoon salt
- 2 teaspoon cocoa
Direcciones
- Use 9 x 13 x 2 inch pan. Bake at 350 degrees for 30 min.Cream:
- Add in:
- Sift:
- Add in sifted dry ingredients alternately with 1 cup buttermilk.Last: Dissolve 1 tsp soda in 1 tsp vinegar. Fold carefully and thoroughly into batter.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 10 servings | |
Calories 314 | |
Calories from Fat 102 | 32% |
Total Fat 11.51g | 14% |
Saturated Fat 2.73g | 11% |
Trans Fat 3.43g | |
Cholesterol 42mg | 14% |
Sodium 247mg | 10% |
Potassium 41mg | 1% |
Total Carbs 49.4g | 13% |
Dietary Fiber 0.7g | 2% |
Sugars 30.17g | 20% |
Protein 3.89g | 6% |