Receta Walnut Cream Cake
Ingredientes
- 4 eggs
- 300 g (10 oz) sugar
- 200 g (7 oz) flour
- 1 tsp baking powder
- 100 g (3.5 oz) walnuts, ground
- 10 Tbsp water
- FILLING:
- ½ l (2 cups) milk
- 3 Tbsp flour
- 1 tsp vanilla extract
- 150 g (5 oz) butter
- 150 g (5 oz) powdered sugar
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