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Ingredientes
- 1 box graham cracker crumbs
- 3 tbsp. butter, melted
- 1/2 c. sugar
- 2 lbs. cream cheese
- 1 c. sugar
- 1 tbsp. flour
- 1 1/2 teaspoon vanilla
- 3 ounce. praline
- 1/2 c. lowfat sour cream
- 2 Large eggs
- 1 c. Ricotta cheese
- Walnuts, whole pcs for garnish
Direcciones
- For crust, mix together graham cracker crumbs, butter, and sugar. This should be moist sufficient to hold together. Adjust butter to correct moistness. Press mix into a springform baking pan, forming a crust. You may press the crust up the sides of the pan if you like. Set aside for later use.
- With a mixer on low speed, combine the rest of the ingredients, except for the walnuts, till a smooth batter is formed. Gently pour batter into springform pan with crust.
- Preheat oven to 500 degrees. Place pan in a water bath and bake for 15 min, then reduce oven temperature to 300 degrees and bake for 45 min. Check cheesecake for a hard consistency, especially in the middle.
- When the entire cheesecake is hard, turn oven off and open door slightly to slowly cold the cake. This method prevents the top of the cake from cracking. Cut cake after completely cold. Garnish with whole walnuts. Serves: 12. (Prep and Cooking Time: 2 hrs)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 485 | |
| Calories from Fat 305 | 63% |
| Total Fat 34.62g | 43% |
| Saturated Fat 19.24g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 342mg | 14% |
| Potassium 173mg | 5% |
| Total Carbs 37.12g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 33.85g | 23% |
| Protein 8.46g | 14% |
