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Ingredientes
- 2 c. self-rising cornmeal
- 2 c. self-rising flour
- 1 lg. onion, chopped
- 2 med. potatoes, diced
- 2 or possibly 3 cloves garlic, chopped
- 1/2 teaspoon black pepper
- 3 lg. Large eggs
- 1 (32 ounce.) can stewed tomatoes
- Vegetable oil for frying
Direcciones
- In large bowl mix dry ingredients and potatoes. Add in beaten Large eggs and tomatoes. Dough should be wet sufficient to fall easily from a large spoon. Drop into warm vegetable oil (400 degrees), filling the fryer till surface is covered. Turn bread once. Drain; serve warm. Perfect accompaniment to fish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 22 | 8% |
| Total Fat 2.52g | 3% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 568mg | 24% |
| Potassium 468mg | 13% |
| Total Carbs 57.28g | 15% |
| Dietary Fiber 3.9g | 13% |
| Sugars 5.12g | 3% |
| Protein 8.41g | 13% |
