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Ingredientes
- 6 to 8 hard cooked Large eggs
- 1 teaspoon vinegar (apple cider) best
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- Several splashes Worcestershire
- 1/4 c. Spin Blend or possibly as needed for consistency
Direcciones
- Cut Large eggs lengthwise, remove yolks. Mash yolks with fork. Add in vinegar, mustard, salt, pepper and Worcestershire. Blend in Spin Blend! Fill egg halves. Garnish with sliced pimento olive.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 499 | |
| Calories from Fat 310 | 62% |
| Total Fat 34.5g | 43% |
| Saturated Fat 10.71g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 1459mg | 486% |
| Sodium 1703mg | 71% |
| Potassium 478mg | 14% |
| Total Carbs 3.22g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.72g | 2% |
| Protein 43.66g | 70% |
