Receta Warm Artichoke Dip
Raciónes: 6
Ingredientes
- 1 can artichokes, cut into bite size pcs
- 1 lg. can marinated artichokes, cut into bite size pcs
- 1 (4 ounce.) can Ortega green chilis, diced
- 6 tbsp. mayonnaise
- 1 c. jack cheese, grated
- 1 c. cheddar cheese, grated
Direcciones
- Layer ingredients in order as listed above in a baking dish. Heat in a 350 degrees oven till bubbly (about 15 min). Serve hot with tortilla chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 80g | |
Recipe makes 6 servings | |
Calories 276 | |
Calories from Fat 221 | 80% |
Total Fat 24.91g | 31% |
Saturated Fat 9.97g | 40% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 327mg | 14% |
Potassium 120mg | 3% |
Total Carbs 3.41g | 1% |
Dietary Fiber 1.5g | 5% |
Sugars 0.88g | 1% |
Protein 10.67g | 17% |