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Ingredientes
- 2 c. Tightly-packed basil leaves
- 2 tsp Red wine vinegar
- 1 Tbsp. Fresh lime juice
- 1 Tbsp. Chopped garlic
- 1 Tbsp. Minced red onion
- 1 Tbsp. Honey
- 1/2 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree. With the motor running slowly add in the oil till emulsified. Season to taste with salt and freshly grnd pepper. May be prepared up to 1 day ahead and refrigerated. Bring up to room temperature before serving.
- This recipe yields 1 c. of vinaigrette.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 65g | |
| Calories 85 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 77mg | 2% |
| Total Carbs 21.99g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.2g | 12% |
| Protein 0.7g | 1% |
