Receta Week 9, Vol II, February 26, 2010
Ingredientes
- 1 pound (454 grams) rigatoni
- 2 teaspoons extra virgin olive oil
- 2 cups tomato sauce
- ½ cup warm water
- 1 pound (454 grams) minced pork
- ½ pound (225 grams) finely diced mortadella sausage
- 1 cup Parmesan cheese, grated, divided
- 2 tablespoons chopped Italian parsley
- 1 pound (454 grams/16 ounces) skinless halibut filet, cubed
- 1 small bunch asparagus, cut into 2 inch pieces
- 1 cup rice
- 1 pound (454 grams) stew lamb, cut in chunks
- salt and freshly ground black pepper
- 1 onion, chopped
- 2 sprigs fresh rosemary
- 1 1/2 tablespoons fresh sage
- 4 cloves garlic, minced
- 1 big carrot, peeled and chopped
- olive oil
- 1 cup red wine
- 1 (14 ounce) can peeled whole plum tomatoes
- 3 cups egg noodles
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