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Ingredientes
- 1 1/2 lbs. hamburger or possibly grnd beef
- 1 med. onion, minced
- 1 green pepper, minced
- 1 can whole tomatoes
- 1 can Veg-All
- 1 can peas (English green peas)
- 1/2 c. elbow spaghetti
- 1 (10 ounce.) can tomato sauce
- 1 teaspoon chili pwdr (optional)
- Salt and pepper to taste
Direcciones
- Brown grnd beef, onion and green pepper till tender. While which is simmering, cook the spaghetti according to box directions and set aside. Add in all the canned ingredients to the grnd beef mix and heat thoroughly. Transfer this to a casserole dish, add in the spaghetti, mix thoroughly. Place this in a 300 degree oven and bake for 1 hour and 30 min. Yield: 7 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 310g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 106 | 39% |
| Total Fat 11.81g | 15% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 594mg | 25% |
| Potassium 729mg | 21% |
| Total Carbs 14.25g | 4% |
| Dietary Fiber 4.3g | 14% |
| Sugars 6.59g | 4% |
| Protein 26.54g | 42% |
