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Ingredientes
- 3 c. tomato juice
- 1 c. water
- 1/2 med. green pepper, minced
- 2 1/2 c. cabbage, minced
- 2 ribs celery, minced
- 1 c. mushroom stems & pcs
- 1 pkg. beef bouillon
- 1 pkg. chicken bouillon
- 2 tbsp. onion flakes
- 1 bay leaf
- Salt & Pepper to taste
Direcciones
- In a large pot combine all the ingredients.
- Bring to a boil, then reduce to a simmer.
- Simmer until all the vegetables are tender and the cabbage is cooked.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1746g | |
| Calories 283 | |
| Calories from Fat 23 | 8% |
| Total Fat 2.63g | 3% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3635mg | 151% |
| Potassium 2213mg | 63% |
| Total Carbs 49.63g | 13% |
| Dietary Fiber 13.5g | 45% |
| Sugars 30.07g | 20% |
| Protein 17.1g | 27% |
