Emprimir
Correo Electrónico
Add a photoYou won't believe how delicious this amazing easy soup is. And it's good for you!
| Tags: |
Ingredientes
- 1 (46 ounce.) can tomato juice
- 4 c. water
- 6 teaspoons or cubes beef bouillon
- 1/2 head shredded cabbage
- 3 zucchini sliced
- 1 can undrained mushrooms
- Minced celery & cauliflower to taste
- 1 teaspoon garlic powder
- 1 or 2 dashes Tabasco
- 1 teaspoon salt
Direcciones
- Combine juice, bouillon, seasonings and water. Bring to a boil.
- Add in all the vegetables.
- Simmer 1 hour until all the veggies are tender.
- Adjust seasoning if needed.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3092g | |
| Calories 378 | |
| Calories from Fat 18 | 5% |
| Total Fat 2.18g | 3% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6766mg | 282% |
| Potassium 4984mg | 142% |
| Total Carbs 88.49g | 24% |
| Dietary Fiber 16.1g | 54% |
| Sugars 63.66g | 42% |
| Protein 20.77g | 33% |
