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Receta Banana Custard Pudding

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 20
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Ingredientes

Cost per serving $0.32 view details

Direcciones

  1. Combine sugar, flour, and cornstarch in a medium mixing bowl.Mix well, and set aside.
  2. Pour milk into a large saucepan; cook over medium heat until candy thermometer registers 160 deg F.
  3. Gradually stir one-fourth of hot milk into yolks; stir into reserved dry ingredients, and add to remaining hot milk.
  4. Cook, stirring constantly, until mixture thickens and coats the
  5. spoon.
  6. Remove from heat, and stir in butter and vanilla. Let cool to room
  7. temperature.
  8. Line bottom of a 13 x 9 x 2-inch baking dish with one-third of
  9. the vanilla wafers. Arrange half of banana slices over wafers; top with half of cooled custard.
  10. Repeat layers, reserving one-third of wafers to crumble and sprinkle over custard.
  11. Chill thoroughly

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 20 servings
Calories 217  
Calories from Fat 46 21%
Total Fat 5.22g 7%
Saturated Fat 3.1g 12%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 51mg 2%
Potassium 249mg 7%
Total Carbs 40.49g 11%
Dietary Fiber 1.0g 3%
Sugars 33.66g 22%
Protein 3.47g 6%
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