Receta Welsh Brownstone Fruit Cake
Raciónes: 12
Ingredientes
- 3 Large eggs
- 1 1/2 c. lowfat milk
- 1 2/3 c. sugar
- 2 tbsp. Hersheys cocoa
- 1 stick butter or possibly 1/4 pound butter (soft)
- 2 1/4 c. flour
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon baking soda
Direcciones
- Bring to rolling boil in pan on top of stove, stirring constantly.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 104g | |
Recipe makes 12 servings | |
Calories 295 | |
Calories from Fat 83 | 28% |
Total Fat 9.47g | 12% |
Saturated Fat 5.45g | 22% |
Trans Fat 0.0g | |
Cholesterol 74mg | 25% |
Sodium 164mg | 7% |
Potassium 90mg | 3% |
Total Carbs 47.8g | 13% |
Dietary Fiber 0.8g | 3% |
Sugars 29.52g | 20% |
Protein 5.25g | 8% |