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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 93 | 33% |
| Total Fat 10.57g | 13% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.18g | |
| Cholesterol 11mg | 4% |
| Sodium 506mg | 21% |
| Potassium 157mg | 4% |
| Total Carbs 39.93g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 9.89g | 7% |
| Protein 7.02g | 11% |
