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Add a photoRaciónes: 12
Ingredientes
- 6 (approximately 2 1/2 lbs. each) cut up frying chickens
- 3/4 pound butter
- 6 c. onions, sliced
- 2/3 c. vinegar
- 2/3 c. Worcestershire sauce
- 1/2 teaspoon red pepper
- 2 teaspoon black pepper
- 4 teaspoon chili pwdr
- 4 1/2 c. ketchup
- 4 1/2 c. water
- 3 c. green pepper, minced
Direcciones
- Yield: 25 servings. Preparation time: About 1/2 hour. Cooking time: 1 1/2 hrs. Equipment needed: Four baking pans, 13 x 9 1/2 x 2 inches, 1 large skillet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 207 | 62% |
| Total Fat 23.53g | 29% |
| Saturated Fat 14.67g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1332mg | 56% |
| Potassium 633mg | 18% |
| Total Carbs 32.71g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 25.09g | 17% |
| Protein 2.78g | 4% |
