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Ingredientes
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- pinch of pink Himalayan sea salt
- 1/4 cup canola oil
- 3 tablespoons butter
- 4 large carrot peeled and sliced
- 2 tablespoons Irish Whiskey
- 1/4 cup parsley chopped
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 400g | |
| Calories 986 | |
| Calories from Fat 792 | 80% |
| Total Fat 89.81g | 112% |
| Saturated Fat 26.03g | 104% |
| Trans Fat 0.22g | |
| Cholesterol 92mg | 31% |
| Sodium 431mg | 18% |
| Potassium 923mg | 26% |
| Total Carbs 30.39g | 8% |
| Dietary Fiber 7.9g | 26% |
| Sugars 16.5g | 11% |
| Protein 3.28g | 5% |
