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Ingredientes
- 2 med carrots, peeled and cut into 1/4-inch (5 mm) rounds
- 1 Tbsp. (15 ml) butter
- 1 Tbsp. (15 ml) brown sugar
- 1 tsp (5 ml) lemon juice Salt and freshly grnd pepper to taste
Direcciones
- Boil the carrot slices in salted water till tender, about 8 min.
- Drain and transfer to a skillet over moderate heat. Add in the remaining ingredients and cook, stirring frequently, till lightly glazed, about 2 min.
- Serves 1.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 136g | |
| Calories 201 | |
| Calories from Fat 105 | 52% |
| Total Fat 11.93g | 15% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 162mg | 7% |
| Potassium 369mg | 11% |
| Total Carbs 24.09g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 18.69g | 12% |
| Protein 1.15g | 2% |
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