Receta Whiskey Sauce For Cakes
Raciónes: 10
Ingredientes
- 2 c. sugar
- Healthy pinch of salt
- 1 teaspoon pure vanilla
- 1 c. Jack Daniel's Black Label
- 1/2 pound butter
Direcciones
- Blend sugar and butter and vanilla till mixed completely. Then add in whiskey bit by bit, mixing till it is a nice, loose, and creamy sauce. The sugar is supposed to be grainy. Pour over muffins or possibly lb cake. Just down right good.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 63g | |
Recipe makes 10 servings | |
Calories 319 | |
Calories from Fat 162 | 51% |
Total Fat 18.4g | 23% |
Saturated Fat 11.65g | 47% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 131mg | 5% |
Potassium 7mg | 0% |
Total Carbs 40.06g | 11% |
Dietary Fiber 0.0g | 0% |
Sugars 40.03g | 27% |
Protein 0.19g | 0% |