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Correo Electrónico
Ingredientes
- 2 tablespoons vegetable oil
- 2 medium yellow onions, finely chopped
- 2 jalapeño peppers, finely chopped
- 2 poblano peppers, finely chopped
- 2 Anaheim peppers, finely chopped
- 1 tablespoon ground cumin
- 1½ teaspoons chili powder
- ¾ teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon salt, divided
- 6 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 3 (15-ounce) cans cannelini beans, rinsed, drained, and divided
- 3 cups chopped cooked chicken
- 1 tablespoon lime juice
- ½ cup heavy cream
- Garnishes:
- Lime wedges
- Monterey Jack cheese
- Cilantro
- Sour cream
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1844g | |
| Calories 1800 | |
| Calories from Fat 1143 | 64% |
| Total Fat 128.06g | 160% |
| Saturated Fat 38.66g | 155% |
| Trans Fat 0.7g | |
| Cholesterol 450mg | 150% |
| Sodium 4282mg | 178% |
| Potassium 2411mg | 69% |
| Total Carbs 54.56g | 15% |
| Dietary Fiber 12.4g | 41% |
| Sugars 10.59g | 7% |
| Protein 109.35g | 175% |
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