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Add a photoRaciónes: 12
Ingredientes
- 1 1/4 c. flour
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/4 c. sugar
- 6 ounce white chocolate, coarsely minced
- 7 ounce jar macadamia nuts, coarsely minced
- 1/2 c. butter, softened
- 1/2 c. packed light brown sugar
Direcciones
- Preheat oven to 375 degrees. Into large bowl, measure flour, butter, sugars, vanilla, baking soda, salt, egg and 1 tbsp water. With mixer on low, beat till blended. Stir in chocolate and nuts. Drop by level tbsp, 2 inches apart onto ungreased cookie sheets. Use pancake turner to flatten into a two inch round. Bake 10-15 min till golden brown. Cool on wire racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 144 | 50% |
| Total Fat 16.6g | 21% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 225mg | 9% |
| Potassium 93mg | 3% |
| Total Carbs 32.28g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.77g | 15% |
| Protein 3.14g | 5% |
