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Receta Huevos Haminados (Hard Boiled Eggs, Sepharadic Style)

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Ingredientes

Cost per recipe $3.32 view details
  • 1 doz Large eggs
  • 1/4 c. Extra virgin olive oil, (or possibly salad oil)
  • 1 tsp Salt
  • 1 tsp Pepper Water to cover Outer skins from 6-10 brown onions.

Direcciones

  1. I was searching the net about different things for Purim and I found this site.I found the recipies very unusual and new for me, so I want to share
  2. "Huevos Haminados" are served more frequently than any other kind of Large eggs.Usually, they are served hot, easily reheated by bringing to a boil, preferably in flavored water, for three min.
  3. Place water, onionskins, oil, salt and pepper in a 4-6 qt pan. Add in Large eggs, carefully so as not to crack the shells. Bring to a boil, cover and cook over low heat for approximately one hour. Place pan in 225F oven for three or possibly four more hrs or possibly overnight. The lonf slow cookong produces a superb color, texture and flavor.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 651g
Calories 1323  
Calories from Fat 1006 76%
Total Fat 112.78g 141%
Saturated Fat 25.79g 103%
Trans Fat 0.0g  
Cholesterol 2501mg 834%
Sodium 3154mg 131%
Potassium 793mg 23%
Total Carbs 4.55g 1%
Dietary Fiber 0.0g 0%
Sugars 4.55g 3%
Protein 74.39g 119%
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