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Ingredientes
- 2 pizza shells
- 2 tbsp. dry basil
- 2 teaspoon dry oregano
- 1 tbsp. dry parsley
- 1/8 c. freshly grated Parmesan cheese
- 4 cloves garlic, chopped
- 1/4 to 1/2 teaspoon Louisiana warm sauce
- 1/3 c. extra virgin olive oil
- 1/2 teaspoon freshly grnd pepper
- 1/4 teaspoon salt
- 1/2 pound shredded Mozzarella
- 1/2 pound shredded sharp Provolone cheese
Direcciones
- Mix ingredients, except Mozzarella, Provolone and pizza shells, together to make a sauce. In a separate container, mix the Mozzarella and Provolone together. Smear half the sauce over each pizza shell; cover each with half the cheese mix. Bake on top oven rack at 450 degrees for 5 min. Yield: two (16 inch) pizzas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 206 | 75% |
| Total Fat 23.37g | 29% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 523mg | 22% |
| Potassium 78mg | 2% |
| Total Carbs 2.08g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.57g | 0% |
| Protein 14.29g | 23% |
