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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 454 | |
| Calories from Fat 311 | 69% |
| Total Fat 35.18g | 44% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 11.42g | |
| Cholesterol 36mg | 12% |
| Sodium 121mg | 5% |
| Potassium 44mg | 1% |
| Total Carbs 34.54g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.56g | 23% |
| Protein 1.72g | 3% |
