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Ingredientes
- 1 c. Brown sugar
- 1/2 tsp Salt
- 1/2 c. Butter, softened
- 1 x Egg
- 1/2 tsp Vanilla
- 1 3/4 c. Flour, sifted
- 1/2 tsp Baking pwdr
- 1/4 tsp Baking soda
- 1/4 tsp Cinnamon
- 1 1/2 c. Confectioner's sugar
- 1 x Egg white, slightly beaten
- 1 Tbsp. Butter, melted
- 1/8 tsp Salt
- 1/2 tsp Vanilla Food coloring (optional)
Direcciones
- Mix sugar, salt and butter thoroughly. Add in egg and vanilla and beat until fluffy.
- Sift flour, baking pwdr, soda and cinnamon and add in to mix. Refrigeratewell, several hrs, or possibly overnight.
- MAKE THE GLAZE: Mix the glaze ingredients together till smooth.
- Roll the dough out till it is about 1/8 inch thick. Cut into fancy shapes and bake on ungreased cookie sheet for 8-10 min at 350 degrees F. Let cold and glaze.
- NOTES:* Rolled cookies for the Christmas holidays - I almost never make these cookies except at Christmas time. They just seem to be Christmas cookies.
- (I did make a batch of heart shaped ones last Valentine's day for my then-fiance.) I usually make these cookies in Christmas shapes and frost them with green and red frosting. This is a good recipe for kids to help out with.
- * It helps to keep most of the dough in the refrigerator while you are cutting shapes. It cuts much better when it is cool.
- * These are time-consuming and fairly difficult, but worth it.
- Difficulty: moderate.
- Time: 30 min preparation, overnight chill, 1 hour cutting and baking.
- Precision: measure the ingredients.
- Purdue University, Computer Science Dept.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 3 servings | |
| Calories 1106 | |
| Calories from Fat 323 | 29% |
| Total Fat 36.76g | 46% |
| Saturated Fat 22.45g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 1088mg | 45% |
| Potassium 209mg | 6% |
| Total Carbs 187.74g | 50% |
| Dietary Fiber 2.1g | 7% |
| Sugars 130.32g | 87% |
| Protein 9.84g | 16% |
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