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Ingredientes
- 1 Tbsp. Butter
- 8 ounce Mushrooms trimmed, and
- Â Â caps only sliced
- 1/4 tsp Grnd orange zest
- 1/2 c. Minced canned plum tomatoes
- 1/4 c. White wine
- 1/2 x recipe Blueprint For Veal Stew see * Note
- 1/2 c. Pitted sliced green olives
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- In a saucepan saute/fry the mushrooms in butter till soft. Add in the orange zest and tomatoes and white wine. Reduce till thickened. Add in the veal stew and bring to a simmer. Add in olives and season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 723g | |
| Calories 1087 | |
| Calories from Fat 781 | 72% |
| Total Fat 87.1g | 109% |
| Saturated Fat 31.96g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 3029mg | 1010% |
| Sodium 1419mg | 59% |
| Potassium 1281mg | 37% |
| Total Carbs 24.99g | 7% |
| Dietary Fiber 5.6g | 19% |
| Sugars 8.7g | 6% |
| Protein 47.13g | 75% |
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