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Add a photoCan you say Pucker..This White Velvet Lemon Cake is Sweet lemony and Light as A Cloud ..The Ultimate Seduction !!
Ingredientes
- 1cp unsalted butter
- 2cps sugar
- 2egg yolks
- 2 eggs
- 3/4 baking soda
- 1tsplemon juice
- 1cp butter milk
- 2-1/2 cps sifted flour
Direcciones
- Preheat oven to 350 degrees
- Butter 3 8inch round cake pans
- line the bottoms with parchment paper
- Butter and flour parchment paper
- In a large bowl cream sugar,flour,and butter till creamy
- add egg yolks and eggs one at a time
- combine Buttermilk ,baking soda and lemon
- add buttermilk mixture and flour all together
- pour into pans and bake about 25-30 minutes
- let cool about twenty minutes and turn onto wire rack and cool
- Fill with LEMON CURD AND TOP WITH CREAM CHEESE ..AND A LEMON GLAZE ...Heavenly and sinfully delicious
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 373 | |
| Calories from Fat 296 | 79% |
| Total Fat 33.38g | 42% |
| Saturated Fat 18.82g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 97mg | 4% |
| Potassium 109mg | 3% |
| Total Carbs 16.48g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.03g | 8% |
| Protein 4.44g | 7% |
