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Raciónes: 12

Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. NOTE: Wheat germ and bran may be omitted. Just increase the amount of unbleached flour.
  2. Combine all ingredients, except the unbleached flour. Fold in sturdy mixer. Add in sufficient unbleached flour to allow high speed mixing, but not sufficient to make a stiff dough. Beat for 2-4 min at high speed. Using a dough hook, beat in the remainder of the flour to make a stiff dough. (If you do not have a dough hook, knead in sufficient flour to make a stiff dough).
  3. Continue kneading for 8-10 min. Let rise in a hot place till double (2-4 hrs). Separate the dough into 2 parts. Roll each (on a floured surface) into a rectangle. Roll up like a jelly roll. Place in a greased glass bread pan. Let rise for 1 hour.
  4. Put in a preheated oven (400 degrees) for 30 min. Remove from pan immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 12 servings
Calories 344  
Calories from Fat 56 16%
Total Fat 6.37g 8%
Saturated Fat 3.45g 14%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 638mg 27%
Potassium 178mg 5%
Total Carbs 63.2g 17%
Dietary Fiber 3.8g 13%
Sugars 6.82g 5%
Protein 9.09g 15%
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