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Receta Whole Grain Penne Recipe with Roasted Red Pepper Sauce, Cauliflower & Capers {Giveaway}
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Ingredientes
- Whole Grain Penne Recipe with Roasted Red Pepper Sauce, Cauliflower & Capers {Giveaway}
- Whole Grain Penne Recipe with Roasted Red Pepper Sauce, Cauliflower & Capers {Giveaway}
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- The sauce:
- 2 roasted red peppers, chopped
- 3 tbsp slivered almonds, toasted
- 1 garlic clove, chopped
- 1/3 cup chopped cilantro
- 3 tbsp grated Parmesan cheese
- 1 1/2 tsp freshly-squeezed lime juice
- 1/4 cup extra-virgin olive oil
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup vegetable broth
- The rest:
- 1 box (14 oz.) Barilla® Whole Grain Penne pasta
- 1 head (2 1/4 pound) cauliflower, trimmed and cut into florets
- 3 tbsp capers
- Salt and pepper, to taste
- 1/4 cup minced cilantro
- Grated Parmesan cheese
- whole grain
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 825g | |
| Calories 740 | |
| Calories from Fat 553 | 75% |
| Total Fat 62.84g | 79% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 2176mg | 91% |
| Potassium 1686mg | 48% |
| Total Carbs 36.57g | 10% |
| Dietary Fiber 15.4g | 51% |
| Sugars 15.85g | 11% |
| Protein 17.84g | 29% |
