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Ingredientes
- 1¼ cups whole wheat flour {if using all-purpose flour, increase to 1½ cups}
- 1½ teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoons sugar
- 1½ cups milk {I use fat-free}
- 1 teaspoon vanilla extract
- 2 eggs
- 3 tablespoons melted butter
- 2 bananas, chopped
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 849g | |
| Calories 1452 | |
| Calories from Fat 517 | 36% |
| Total Fat 58.5g | 73% |
| Saturated Fat 32.1g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 500mg | 167% |
| Sodium 3575mg | 149% |
| Potassium 1807mg | 52% |
| Total Carbs 198.92g | 53% |
| Dietary Fiber 22.2g | 74% |
| Sugars 77.34g | 52% |
| Protein 45.42g | 73% |
