CookEatShare is also available in English
Cerrar

Receta Whole Wheat Buttermilk Biscuits

click to rate
0 votos | 1630 views
Raciónes: 4

Ingredientes

Cost per serving $0.40 view details

Direcciones

  1. Preheat oven to 450 degrees. In large bowl, mix flours, sugar, baking pwdr, salt and baking soda. With pastry blender or possibly two knives, cut in shortening till mix resembles coarse crumbs. Stir in buttermilk just till mix forms soft dough which leaves side of bowl. Turn dough onto lightly floured surface. Knead 6-8 strokes to mix thoroughly.
  2. With floured rolling pin, roll out to 3/4 inch thick. With floured 2 1/2 inch biscuit cutter, cut into biscuits. With pancake turner, place on ungreased cookie sheet nearly touching for soft sided biscuits. Press trimmings and roll out as above. Bake 12-15 min till golden brown. Makes 10. Each biscuit about 135 calories.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 4 servings
Calories 343  
Calories from Fat 96 28%
Total Fat 10.87g 14%
Saturated Fat 2.63g 11%
Trans Fat 3.21g  
Cholesterol 2mg 1%
Sodium 1049mg 44%
Potassium 224mg 6%
Total Carbs 54.12g 14%
Dietary Fiber 4.5g 15%
Sugars 8.7g 6%
Protein 8.86g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment