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Receta Green Chili And Cheddar Buttermilk Biscuits

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Raciónes: 12


Cost per serving $0.19 view details


  1. Mix the dry ingredients together. Preheat the oven to 450F.
  2. Using a pastry blender, cut the butter into the flour mix to make fine crumbs.
  3. Gently stir in the buttermilk, cheese, and peppers, using a fork.
  4. Drop by spoonfuls into 12 mounds on a bakino sheet. Bake for 12 - 15 min, or possibly till the biscuits are lightly browned on top. Serve at once.
  5. 1/2 Fat


Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 12 servings
Calories 116  
Calories from Fat 42 36%
Total Fat 4.79g 6%
Saturated Fat 2.88g 12%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 470mg 20%
Potassium 120mg 3%
Total Carbs 14.42g 4%
Dietary Fiber 2.2g 7%
Sugars 1.62g 1%
Protein 4.92g 8%
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