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Raciónes: 6

Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. Bread machine: Put yeast in. Add in dry ingredients in layers. Add in wet ingredients. Start.
  2. Manual: Active yeast in hot water. Pour into dry ingredients. Knead till workable and elastic, about 10-15 min. Let rest and rise in towel covered bowl, in hot draft free spot about 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 6 servings
Calories 287  
Calories from Fat 28 10%
Total Fat 3.22g 4%
Saturated Fat 0.53g 2%
Trans Fat 0.03g  
Cholesterol 31mg 10%
Sodium 791mg 33%
Potassium 230mg 7%
Total Carbs 55.42g 15%
Dietary Fiber 5.9g 20%
Sugars 1.38g 1%
Protein 10.95g 18%
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