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Receta Whole Wheat Raisin Nut Bread

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Raciónes: 12

Ingredientes

Cost per serving $0.45 view details

Direcciones

  1. Sift and mix first 4 ingredients. Add in whole wheat flour, raisins and nuts. Combine egg, brown sugar, lowfat milk and melted shortening. Add in to mix and stir just sufficient to moisten. Don't beat. Bake in 9 1/2 x 5 1/2 inch loaf pan, greased (or possibly 2 small loaf pans) about 1 hour at 350 degrees. Smaller pans finish in less time.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 12 servings
Calories 306  
Calories from Fat 78 25%
Total Fat 9.16g 11%
Saturated Fat 1.67g 7%
Trans Fat 0.71g  
Cholesterol 17mg 6%
Sodium 557mg 23%
Potassium 318mg 9%
Total Carbs 51.63g 14%
Dietary Fiber 3.8g 13%
Sugars 23.73g 16%
Protein 7.57g 12%
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