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Ingredientes
- 1 c. (1/2 lb.) unsalted butter, at room temperature
- 1 1/2 c. light brown sugar, packed
- 2 lg. Large eggs at room temperature
- 1 teaspoon vanilla
- 2 c. whole wheat flour
- 1/4 c. rolled oats (not instant)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 c. chocolate chips
- 1 c. walnuts, coarsely minced
Direcciones
- Cream butter in medium mixing bowl with electric mixer, adding brown sugar as butter gets soft. Beat Large eggs, one at a time, then vanilla. Stir together flour, oats, baking soda and salt in separate bowl. Add in dry ingredients to creamed mix in three stages, stirring just till blended after each. Stir in chocolate chips and walnuts. Using Tbsp., drop pcs of dough slightly smaller than golf-ball size onto ungreased cookie sheets. Bake 350 degrees 12 to 14 min. Cold on a sheet several min,, then transfer by spatula to wire rack. Makes 36 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 449 | |
| Calories from Fat 217 | 48% |
| Total Fat 24.68g | 31% |
| Saturated Fat 13.56g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 238mg | 10% |
| Potassium 224mg | 6% |
| Total Carbs 53.76g | 14% |
| Dietary Fiber 3.5g | 12% |
| Sugars 36.03g | 24% |
| Protein 6.2g | 10% |
