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Ingredientes
- 12 chicken wings
- 2 T dark soy sauce
- 2 T Worcestershire sauce
- 1 teaspoon cider vinegar
- 2 T sesame oil
- 1 lg. clove garlic, lightly smashed and peeled
- 2 T sugar
Direcciones
- Place wings in pot and coat with one tbsp of soy sauce. Cover wings with boiling water and place over high heat. When mixtures boils reduce heat to medium and cover and simmer 15 min. (Can chill in the liquid at this point for a day.) Leave wings in liquid to cool some while making sauce. In a frying pan heat the sesame oil and sear the garlic in it.Throw away the garlic. Add in the sugar to oil and stir till dissolved. Put together soy sauce, Worcestershire sauce and vinegar in a small bowl. Very slowly pour this mix into oil/sugar while stirring rapidly with your other hand so the sugar doesn't lump.
- Keep sauce hot and covered over low heat. In a deep fryer or possibly wok heat vegetable oil till 375 degrees. Dry wings by blotting them with a paper towel.
- Carefully fry them in the hot oil for 4 min or possibly till browned. Turn up heat on glaze and remove cover. As wings are fried place in glaze and turn them till completely coated. Serve as an appetizer or possibly main dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 2 servings | |
| Calories 274 | |
| Calories from Fat 175 | 64% |
| Total Fat 19.51g | 24% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.18g | |
| Cholesterol 72mg | 24% |
| Sodium 424mg | 18% |
| Potassium 211mg | 6% |
| Total Carbs 6.17g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.88g | 3% |
| Protein 17.64g | 28% |
