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Search Results for 'Vegetables olive oil'
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Mushroom Stuffed Pork Sirloin

Mushroom Stuffed Pork Sirloin

100 g oyster mushrooms, sliced, 2 tbs olive oil, 3 garlic cloves, sliced, Fresh or dried

Easy Cook - Laka kuharica
Marzo de 2011
Intermedio
2 votos
2898 views
Pasta with Tomato and Roasted Eggplant

Pasta with Tomato and Roasted Eggplant

four smaller Japanese eggplants, 3 tablespoon olive oil, 1 onion, chopped, 6 cloves garlic

Nancy Miyasaki
Enero de 2013
Intermedio
2 votos
4805 views
Fresh Iceberg Lettuce Salad

Fresh Iceberg Lettuce Salad

salt, ¼ tsp. black pepper, 2 tablespoons of olive oil, cuisine: American, course: Salad

Catherine Pappas
Abril de 2013
Intermedio
2 votos
2147 views
Chicken Souvlaki and Orzo

Chicken Souvlaki and Orzo

of fresh Italian parsley - chopped, ¼ cup of olive oil, , For the Orzo:, 1 bunch of fresh

Catherine Pappas
Julio de 2014
Intermedio
3 votos
3530 views
Stuffed Squid in Tomato Sauce

Stuffed Squid in Tomato Sauce

no MSG added, 70 ml olive oil, , Tomato sauce:, 3 tablespoons olive oil, 150 g onion, 3

ShaleeDP
Noviembre de 2014
Intermedio
1 voto
2600 views
Fusion Greek slad

Fusion Greek slad

Vegetables, olives, pitted and halved, , For the dressing:, ¼ Cup extra-virgin olive oil

Hina Gujral
Marzo de 2014
Avanzado
1 voto
4728 views
Carrot-Ginger soup

Carrot-Ginger soup

soup, main ingredient: Vegetables, ingredients: • 2 teaspoons olive oil, • 4 carrots

karenrecipe
Marzo de 2014
Profesional
1 voto
5623 views
Stuffed baked eggplant with sausage and mozzarella

Stuffed baked eggplant with sausage and mozzarella

ingredient: Vegetables, ingredientscloves garlic, chopped, 2 tbs olive oil, 1 + 1, 200

Easy Cook - Laka kuharica
Octubre de 2016
Intermedio
1 voto
2586 views
Spicy crab gravy

Spicy crab gravy

powder - 2 tsp, Extra virgin olive oil - 2 tsp, Sunflower oil - 3 tsp, Salt to taste

Moms Times
Febrero de 2013
Profesional
1 voto
9343 views
Salad Soup

Salad Soup

chili powder, 1 tbs. sesame oil, 2 tbs. olive oil, cuisine: American, course: Appetizers

Catherine Pappas
Febrero de 2014
Intermedio
1 voto
3758 views
Apple & Celery Salad

Apple & Celery Salad

ingredient: Vegetables, ingredients: 1/4 cup /3 cup extra-virgin olive oil, 1 large bunch

K. Garner
Octubre de 2012
Intermedio
1 voto
3019 views
Carrot soup

Carrot soup

Vegetables, ingredients: 250g carrots, peeled, 4 cups water, 1 tbs olive oil, 1

Easy Cook - Laka kuharica
Abril de 2013
Intermedio
1 voto
2763 views
Stuffed Zucchini With Sausage

Stuffed Zucchini With Sausage

ingredient: Vegetables, ingredients: 6 Medium Zucchini, 3 Tbsp. Extra-Virgin Olive Oil, 1

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
3637 views
Lentil and Ham Soup

Lentil and Ham Soup

x tbsp of olive oil, 2 x mediumpint (U.S) chicken or ham stock (vegetable is OK too), 2 x

Karen Vivers
Noviembre de 2013
Intermedio
1 voto
2803 views
QUINOA & BRUSSELS SPROUT SALAD

QUINOA & BRUSSELS SPROUT SALAD

water, 2/3 cup vegetable broth, 1 lemon, 5 tablespoons olive oil, 1/2 tablespoon balsamic

Chez la mere
Diciembre de 2013
Profesional
1 voto
2747 views
Lemon Caper Asparagus

Lemon Caper Asparagus

Vegetables, ingredients: 2 Pounds Fresh Asparagus, ends trimmed, 1/8 Cup Olive Oil

Kyle Dalakas
Enero de 2017
Avanzado
1 voto
939 views
Bigoli with smoked salmon

Bigoli with smoked salmon

g fresh pasta (bigoli or similar), 2 tbs olive oil, 1/2 onion, chopped, 2 cloves garlic

Easy Cook - Laka kuharica
Noviembre de 2012
Intermedio
1 voto
2929 views
Tomato Crostini with Whipped Feta

Tomato Crostini with Whipped Feta

cream cheese, at room temp, 2/3 cup olive oil, divided, 2 tbsp lemon juice, salt and

Chez la mere
Noviembre de 2012
Profesional
1 voto
4315 views
Polenta with Pancetta, Rainbow Chard and Button Mushrooms

Polenta with Pancetta, Rainbow Chard and Button Mushrooms

Vinegar, Red Chili Flakes, Salt, Pepper, Olive Oil, cuisine: American, course: Main dish

To Catch A Cook
Enero de 2013
Intermedio
1 voto
1697 views
Skinny Sliders with Caramelized Onions, Yum!

Skinny Sliders with Caramelized Onions, Yum!

onions, cut into slices, , 1 teaspoons olive oil, , 1½ tablespoons Worcestershire sauce

Skinny Kitchen with Nancy Fox
Enero de 2013
Profesional
1 voto
3884 views