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Ingredientes
- 1 c. granulated sugar
- 6 whole large eggs plus 2 egg yolks
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 2 3/4 c. whole lowfat milk
Direcciones
- 1. Put together sugar, large eggs, vanilla, nutmeg and salt; blend well.2. Scald lowfat milk in a saucepan.
- 3. Add in scalded lowfat milk to above mix and whip till well blended and a foam forms on top.
- 4. Pour egg custard into glass baking dish or possibly custard cups set in pan of water.
- 5. Bake at 450 degrees for 30-40 min, till center is set. Cool to room temperature. Chill. May add in bread strips, raisins and almonds for a delicious bread pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 52 | 17% |
| Total Fat 5.73g | 7% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 140mg | 6% |
| Potassium 242mg | 7% |
| Total Carbs 57.64g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 58.85g | 39% |
| Protein 5.4g | 9% |
Comentarios
11 de Agosto de 2023One of my favorite desserts as a kid growing up in Dallas. Now I can eat it at home☺
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