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Ingredientes
- 4 Large eggs
- 1 1/2 c. sugar
- 1 c. evaporated lowfat milk
- 3/4 c. fresh lowfat milk
- 5 tbsp. flour
- 1/2 teaspoon salt
- 1 3/4 teaspoon vanilla
- 2 tbsp. melted butter
- 1/4 teaspoon nutmeg
Direcciones
- Blend all ingredients in a blender or with a whisk.
- Pour into 9 inch pie pan.
- Bake for 45 min at 350 degrees.
- May sprinkle extra nutmeg on top before baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 72 | 26% |
| Total Fat 8.12g | 10% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 244mg | 10% |
| Potassium 171mg | 5% |
| Total Carbs 45.83g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 42.14g | 28% |
| Protein 6.55g | 10% |
