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Correo Electrónico
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Ingredientes
- 250g (2 cups, spooned and scraped) all-purpose (plain) flour
- 35g (3 Tbsp) granulated sugar
- 3g (1 tsp) instant dry yeast
- pinch salt
- 80ml (1/3 cup) milk, room temperature
- 1 tsp vanilla extract
- 1 large egg, lightly beaten
- 110g (7 1/2 Tbsp) butter, softened
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 283g | |
| Calories 1053 | |
| Calories from Fat 829 | 79% |
| Total Fat 94.11g | 118% |
| Saturated Fat 57.78g | 231% |
| Trans Fat 0.0g | |
| Cholesterol 446mg | 149% |
| Sodium 872mg | 36% |
| Potassium 295mg | 8% |
| Total Carbs 43.97g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 43.02g | 29% |
| Protein 11.26g | 18% |
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