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Ingredientes
- 1 c. yellow corn meal
- 1 1/4 c. all purpose flour
- 1/4 c. sugar
- 1 teaspoon baking pwdr
- 1/4 teaspoon baking soda
- 2 Large eggs
- 6 Tbsp. butter
- 1 teaspoon vegetable oil (for pan)
- healthy pinch of salt
Direcciones
- Prepare oven to 350F.
- Combine cornmeal, flour, sugar, baking pwdr and baking soda and salt.
- In a separate bowl, mix buttermilk with egg. Beat lightly.
- Slowly stir buttermilk mix into the dry ingredients.
- Add in butter and beat for 1 minute.
- Bake 20-25 min in a 8x8 inch greased baking pan.
- Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 97 | 36% |
| Total Fat 10.97g | 14% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.02g | |
| Cholesterol 75mg | 25% |
| Sodium 277mg | 12% |
| Potassium 70mg | 2% |
| Total Carbs 36.99g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.73g | 4% |
| Protein 5.1g | 8% |
